| Brewer
| Type of Beer
| Description |
|
| Crypto Brewing (Chris Lamas & Chris Reed) |
UK Mild |
A traditional UK Mild brewed with Maris Otter and Noble Hops. Low on Alcohol, Big on Flavor. |
|
| John Kraszewski |
IPA |
|
|
| Michael Wellman & Bud Heavrin |
Ale |
|
|
| Ted Perez |
Cider |
|
|
| Garrett Weymouth & Joel Toledo |
Stout |
|
|
| Zack Halpin |
Pale Ale |
|
|
| David Nelson |
Brown Ale |
|
|
| Heather Beaudoin |
Stout |
|
|
| Marc Wiescinski |
Belgian (any variety) |
|
|
| Shawna Baskin |
Ale |
|
|
| Phil Krooswyk |
Gluten-Free Ale |
Devil's Due. This beer receives a healthy dose of bourbon-soaked oak chips and vanilla beans in fermentation. The resulting beer is a clear, golden, mildly-hopped ale. The aroma offers hints of oak and bourbon. Flavors of caramel and German noble hops give way to an aftertaste of creamy vanilla that builds throughout the experience. |
|
| Levi Morales |
Vanilla Smoked Porter |
Vanilla Smoked Porter. It's a modified Robust Porter with a base of just over 40% cherry wood smoked malt for a bacon-y, campfire aroma and flavor. Pale malt, roasted barley, caramel malt, and chocolate malt round out the grain bill. The smoky malt is balanced with a variety of English and American hops (Galena, Northern Brewer, Fuggles, and EK Goldings). Finally, to add a dash of extra complexity, Tahitian vanilla extract and dark brown sugar were added just before bottling. |
|
| Rusty OKane |
Brown Ale |
|
|
| Andrew Fairgrieve |
IPA |
|
|
| Matthew Miller & Cody Kay |
Pale Ale |
Shark & Turtle Brewing's first foray into the homebrew circuit is Onizuka Pale Ale, a 6.4% pale ale using only Galaxy hops, in honor of the first Hawaiian in space Ellison Onizuka. A nice refreshing brew for year-round enjoyment this beer was made exclusively for this event! |
|
| David Gibbons & Rebecca Freitag (Inebriated Brewing) |
Ale |
INEBRIATED BREWING: Caramel Apple Ale - Malty and sweet ale brewed with local apple cider and fermented with fresh apples! We mashed with lots of brown sugar, threw in homemade caramel with a crap load of caramel malts and added cinnamon sticks to secondary |
|
| Matt Holley |
American IPA |
Spunky Pit IPA: This American India Pale Ale straddles the line between pale ale and IPA. Light on the palate, this drinkable, refreshing beer is bursting with Centennial, Simcoe and Saaz hops added throughout the boil and for dry hopping. Like hops, but don't like heavy, sweet IPAs? This beer is for you. 6.2% ABV and 50 IBUs. |
|
| Matthen Lieson |
Bourbon Stout |
It is a crisp stout with oak flavor in the beginning and finishes with a smooth bourbon flavor. |
|
| Shane DuBay |
Belgian |
|
|
