<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Brew Camp</title>
	<atom:link href="http://brewcamp.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://brewcamp.com/blog</link>
	<description>Let&#039;s Make Beer!</description>
	<lastBuildDate>Wed, 26 Sep 2012 21:38:11 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
		<item>
		<title>White House Honey Ale</title>
		<link>http://brewcamp.com/blog/white-house-honey-ale/</link>
		<comments>http://brewcamp.com/blog/white-house-honey-ale/#comments</comments>
		<pubDate>Mon, 03 Sep 2012 14:52:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://brewcamp.com/blog/?p=446</guid>
		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; *Ingredients** 2 (3.3 lb) cans light malt extract * 1 lb light dried malt extract * 12 oz crushed amber crystal malt * 8 oz Bisquit Malt * 1 lb White House Honey * 1 1/2 oz Kent Goldings Hop Pellets * 1 1/2 oz Fuggles Hop pellets * 2 tsp gypsum * 1 [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/white-house-honey-ale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White House Honey Porter</title>
		<link>http://brewcamp.com/blog/white-house-honey-porter/</link>
		<comments>http://brewcamp.com/blog/white-house-honey-porter/#comments</comments>
		<pubDate>Mon, 03 Sep 2012 14:52:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://brewcamp.com/blog/?p=447</guid>
		<description><![CDATA[&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211; *Ingredients** 2 (3.3 lb) cans light unhopped malt extract * 3/4 lb Munich Malt (cracked) * 1 lb crystal 20 malt (cracked) * 6 oz black malt (cracked) * 3 oz chocolate malt (cracked) * 1 lb White House Honey * 10 HBUs bittering hops * 1/2 oz Hallertaur Aroma hops * 1 pkg [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/white-house-honey-porter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>malt substitution table</title>
		<link>http://brewcamp.com/blog/malt-substitution-table/</link>
		<comments>http://brewcamp.com/blog/malt-substitution-table/#comments</comments>
		<pubDate>Mon, 27 Aug 2012 14:40:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ingredients]]></category>

		<guid isPermaLink="false">http://brewcamp.com/blog/?p=410</guid>
		<description><![CDATA[Briess Pauls Muntons Fawcett Weyerman Baird Weissheimer DWC MFB 2-Row Pale Pilsen Lager Lager Pilsner — Pilsen Pilsen Pilsen Pale Ale Pale Ale Pale Ale Maris Otter, Halcyon, Optic, Pearl, Golden Promise — Pale Ale — Pale Ale Pale Ale — Stout Malt — Halcyon — — — — — Ashburne Mild Ale Mild Ale [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/malt-substitution-table/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Side Aeration: Another thing to (not) worry about.</title>
		<link>http://brewcamp.com/blog/hot-side-aeration-another-thing-to-not-worry-about/</link>
		<comments>http://brewcamp.com/blog/hot-side-aeration-another-thing-to-not-worry-about/#comments</comments>
		<pubDate>Thu, 21 Jun 2012 22:55:27 +0000</pubDate>
		<dc:creator>sean</dc:creator>
				<category><![CDATA[Brewing Tips]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.brewcamp.com/blog/?p=389</guid>
		<description><![CDATA[You may have heard the term “hot side aeration” (or not, I don&#8217;t know who you hang out with), a term which refers to the introduction of oxygen into a hot wort that can cause off-flavors and difficulties in aging your beer. When you brew a batch, you may know that the only time you [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/hot-side-aeration-another-thing-to-not-worry-about/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why are we boiling?</title>
		<link>http://brewcamp.com/blog/why-are-we-boiling/</link>
		<comments>http://brewcamp.com/blog/why-are-we-boiling/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 16:33:32 +0000</pubDate>
		<dc:creator>sean</dc:creator>
				<category><![CDATA[Brewing Tips]]></category>
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.brewcamp.com/blog/?p=393</guid>
		<description><![CDATA[As a beginning homebrewer, you may be a target for a lot of bad advice. Sometimes kits geared toward beginners will take shortcuts that can grow into bad habits over time. As an extract brewer it is expected that you will boil half of your batch, and the other half of your volume will come [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/why-are-we-boiling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Getting Started with Yeast Starters</title>
		<link>http://brewcamp.com/blog/getting-started-yeast-starters/</link>
		<comments>http://brewcamp.com/blog/getting-started-yeast-starters/#comments</comments>
		<pubDate>Sun, 08 Jan 2012 15:14:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.brewcamp.com/blog/?p=375</guid>
		<description><![CDATA[The best way to take your brewing to the next level is the increased care in cleaning and sanitizing your gear. That&#8217;s boring to read about though, so I&#8217;m gonna share with you another easy way to improve your homebrew. Make a starter! Liquid yeast cultures advertise that they have 100 billion viable yeast cells [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/getting-started-yeast-starters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Brew Camp Field Guide to Beer: Porters and Stouts</title>
		<link>http://brewcamp.com/blog/the-brew-camp-field-guide-to-beer-porters-and-stouts/</link>
		<comments>http://brewcamp.com/blog/the-brew-camp-field-guide-to-beer-porters-and-stouts/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 01:04:51 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Field Guide]]></category>

		<guid isPermaLink="false">http://www.brewcamp.com/blog/?p=356</guid>
		<description><![CDATA[Editor&#8217;s note: It is important that any beer enthusiast be able to properly identify different styles of beer as they are encountered in the wild. And more so, it is important for any novice brewer&#8217;s continued growth and success that he or she can distinguish between even closely related varieties as they endeavor to create [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/the-brew-camp-field-guide-to-beer-porters-and-stouts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Why Brew?</title>
		<link>http://brewcamp.com/blog/why-brew/</link>
		<comments>http://brewcamp.com/blog/why-brew/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 23:19:25 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.brewcamp.com/blog/?p=337</guid>
		<description><![CDATA[It is a question that is as old as the hills.  Rare is the brewer who is not, at some point or another, approached by someone outside our grand fraternity of beer craftsmen who has not experienced the joy of tasting a delicious brew he or she has made themselves, and been asked, simply: Why? [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/why-brew/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Equipment Corner: Hydrometers</title>
		<link>http://brewcamp.com/blog/hydrometers/</link>
		<comments>http://brewcamp.com/blog/hydrometers/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 02:02:07 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Equipment]]></category>

		<guid isPermaLink="false">http://www.brewcamp.com/blog/?p=301</guid>
		<description><![CDATA[Here at Brew Camp, part of our mission is to help educate home brewers about the techniques and equipment used in the art of brewing. One such piece of equipment is the hydrometer which, quite simply put, measures the density of a liquid.  And why, you ask, would you care much about the density of [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/hydrometers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Meat and Dark Beer</title>
		<link>http://brewcamp.com/blog/red-meat-and-dark-beer/</link>
		<comments>http://brewcamp.com/blog/red-meat-and-dark-beer/#comments</comments>
		<pubDate>Fri, 14 Oct 2011 01:11:04 +0000</pubDate>
		<dc:creator>Dan</dc:creator>
				<category><![CDATA[Beer and Food]]></category>

		<guid isPermaLink="false">http://www.brewcamp.com/blog/?p=291</guid>
		<description><![CDATA[If you like brewing and you like drinking delicious beer (and we&#8217;ll just go ahead and assume that) you know that nothing you can buy comes close to what you can make yourself with the right recipe. You, like us, might also agree that this applies to food, too. From time to time, we thought [...]]]></description>
		<wfw:commentRss>http://brewcamp.com/blog/red-meat-and-dark-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
