In this workshop, we teach the method and answer questions surrounding the elusive, yet straightforward concept of brewing in a bag.
Run Time: 1 hour
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Got the extract thing down? Time to jump into all-grain. This intermediate level course covers the equipment and methods used.
Run Time: 2 hours
Lay down thy bottles, and join us for a hands on workshop in the art of the keg. Come learn how they work, how to use them, and get your hands dirty putting a system together.
Run Time: 30 min